"For those who do not accept the ordinary"

Every week, we meticulously and passionately select the best cheese and meat specialties from around the Globe, so you can enjoy an exclusive taste.

This week Collection

This week Special Selection

France

Ossau-Iraty AOP Fermier

The super-thick, mottled rind hints of the funkiness to follow, although aromas are surprisingly subtle—faint whiffs of hazelnut, skim milk, and tropical fruit.

France

Picón_Bejes-Tresviso

For a cheese with such a stinky reputation, blues are incredibly accommodating when it comes to drinks. Here are some of our favorite blue-on-blue pairings.

Italy

SALAME DI MANZO (WAGYU BEEF SALAMI)

Manzo, then Italian word for beef is a salame we make from Wagyu beef, including the casing produced from beef collagen. The rich Wagyu meat is enhanced with the addition of thyme, black pepper, and Cabernet wine.

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Gourmet Set for Two

$129.00
$129.00
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